Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
Experienced Sous Chef required at a Game Lodge in Limpopo.Minimum of 3 - 5 years experience in a sous chef position in a 5 star environment.Strong personality
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
Camp Manager, required for 5* Lodge in Limpopo KEY OUTPUTS:Prepare welcome and departure notes for guestsCheck guests in during the day and manage dietaries,
OverviewMy Client a Safari Lodge situated in the Balule Nature Reserve, a apply below ha conservancy adjacent to the Klaserie Game Reserve, within the Greater
Position: Junior Sous ChefLocation:5-Star Game Lodge, VaalwaterSalary:R10,000 - R12,000 per monthWe are seeking a dedicated and passionate Junior Sous Chef to
Hospitality and Outdoor-New Vacancy –Restaurant ManagerPolokwane, LimpopoOur Client is a luxurious 5 star luxury accommodation, conferencing and weddings in
Back All by recruiter Email Sous Chef - 5* Lodge - Greater KNP - LimpopoDate Job Posted: 11-Jul-2024Location: Hoedspruit Overview My client, an opulent
Candidate Requirements: Must have a formal chef qualification Must have 5-10 years of previous experience in a 5 lodge environment Must have experience with
Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with
Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with
Hospitality Manager | Elite Lodge | Greater KrugerDate Job Posted: 15-Jul-2024 Back All by recruiter Email Hospitality Manager | Elite Lodge | Greater
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the