Office Administrator POSITION SNAPSHOT JobReq ID: 53167 Type of work: On site Type of contract: Open-ended/permanent Full/Part Time: Full time Location:
A going concern in the hospitality industry situated close to Kruger National Park, serving +/- 500 members and their guests, ensuring that 5-star service and
Our organization is seeking to fill the role of Catering Unit Manager in the retirement sector. The ideal candidate must possess exceptional leadership skills,
Introduction: Mascor is a Company consisting of franchised Automotive, agricultural mechanisation, construction, forestry and fuel. Description: Mascor is a
The Head Guide is responsible for overseeing all guest experiences related to safari and nature activities, ensuring that game drives, bush walks, and other
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at a 5 Star Lodge in Sabi Sands. This role requires a
Job Title: Department Head - Head Chef & Culinary ManagerJob Summary: We are seeking a highly organized and result-driven Head of Department to join our team
Food & Beverage Manager required for a game lodge in Mpumalanga R15,000+benefits.Position RequirementsRunning the restaurant department in its entirety (staff
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Hospitality and Outdoor- New Vacancy- Food and Beverage Manager Sabi Sand, Mpumalanga Description Running the restaurant department in its entirety (staff
??? Senior Sous Chef Opportunity - Join a 4-Star Luxury Hotel in Graskop, Mpumalanga ???Kendrick Recruitment is excited to bring you an opportunity to join a
Introduction: Mascor is a Company consisting of franchised Automotive, agricultural mechanisation, construction, forestry and fuel. Description: Mascor is a
The Head Guide is responsible for overseeing all guest experiences related to safari and nature activities, ensuring that game drives, bush walks, and other
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and