Employer Description 5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo. Job Description Our client is in search
Employer Description5-Star Lodge, accommodating up to 24 guests, nestled on the banks of the Olifants River, Limpopo.Job DescriptionOur client is in search of
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Experienced, Fun loving, Active Lodge Mangement Couple (Additional benefit TBD) Unique opportunity for an Experienced Management couple on an Exclusive Award
Hospitality and Outdoor - New Vacancy- Head Chef Luxury Private Game Reserve – Limpopo Requirements 2-3 years previous Senior Sous/Head chef experience in a
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Candidate Requirements: Must have previous experience working in a luxury safari lodge environment Must be able to manage all aspects of operating a kitchen
Earn up to €22 per Hour in Peak Times & €12-14 on Average. We Pay PerDelivery & Distance. Our Client is looking for General Operations Manager that can
?? JD Specialized Recruitment is currently assisting an intimate lodge in Limpopo that is in search of a highly experienced Camp Manager/Senior Sous Chef
A Lodge on a BIG5 Reserve is looking for an experience Head Chef. Culinary Diploma as well as Head Chef experience in a 5 Star Lodge. Experience in preparing
Earn up to €22 per Hour in Peak Times & €12-14 on Average. We Pay PerDelivery & Distance. FRUIT AND PACKAGING BUYER- FMCG (FIRGROVE) Unleash Your Expertise
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Exciting Opportunity: Head Chef Location: Limpopo Are you a culinary maestro with a flair for leadership? An immediate opportunity awaits for a Head Chef at a
VERY EXPERIENCED CHEF/MANAGER FOR UNIQUE RESTAURANT AND VENUE WITH IMMENSE GROWTH POTENTIAL MUST HAVE CHEF QUALIFICATIONS AND EXPERIENCE IN ALL SECTIONS AND
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
Duties & Responsibilities • Oversee and maintain hygiene standards in the kitchen – Q PRO specific • Implement new innovative and creative ideas(on meals
Earn up to €22 per Hour in Peak Times & €12-14 on Average. We Pay PerDelivery & Distance. Our Client is looking for General Operations Manager that can