Looking for a SEASONED, experienced head chef with 5 years lodge experience.Work with the Executive chef to ensure standards and goals are met.Ensure all menus
Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE).Service and Kitchen ManagementRun
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY
Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining
Mpumalanga, Nelspruit / Mbombela (Market related)NelspruitKitchen ManagerMinimum requirements: Minimum qualification: Matric Must have 3 -5 years experience in
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective
Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use
Hospitality and Outdoor- New Vacancy- Front of House ManagerRestaurant – White river, MpumalangaRequirementsRelevant experience in a restaurant
Effective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Hospitality and Outdoor- New Vacancy-Management CoupleBoutique Lodge- HazyviewWe are looking for a driven, energetic, and passionate couple to manage our
??JD Specialized Recruitmentis currently assisting an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit a creativeCHEF DE PARTIEto join their
Kendrick Recruitment is seeking a experienced GENERAL MANAGER for a Hotel in Dullstroom. Our client prides itself on delivering exceptional guest experiences