We are recruiting a District Supervisor to manage all units under their control to the satisfaction of the designated clients, adherence to contractual
We are recruiting a District Supervisor to manage all units under their control to the satisfaction of the designated clients, adherence to contractual
Kitchen Staff and Cashiers needed, Port Elizabeth, Eastern Cape. Company Name: Vestactive. Kitchen Staff amd cashiers needed for busy takeaway Resturant in
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,
This luxury 5* game lodge requires the skills of an accomplished Junior Sous Chef to join their team. 1. Minimum criteria required: - Diploma or other formal
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes
ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality
ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained. The CDP will be responsible for completing a variety of
We are recruiting for a Sous Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Sous Chef will be responsible for completing
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Accommodation Provided Key Responsibilities:To ensure that all menus are constantly updated, paying special attention to seasonal availability;To ensure that
Accommodation Provided Key Responsibilities:To ensure that all menus are constantly updated, paying special attention to seasonal availability;To ensure that