The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Position available immediately: FULL TIME / CONTRACT / SEASON / PERMANENTHotel restaurant seeking an experienced hands-on Chef BOH Manager to oversee day to
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in
Reference: 9348 NBConsultant: Nine BroodrykJob Description: Oversee daily operations of the restaurant Ensure high levels of customer satisfaction through
Reference: 9348 NBConsultant: Nine BroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Experienced Head Chef sought to lead kitchen operations and ensure high-quality dishes.We are looking for a skilled and qualified Head Chef to organize the
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Job Number 24178714Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape
Assistant Waiter wanted at Crew Life at SeaLocation: Cape Town, Western CapeClosing date: OngoingResponsibilities:Table Setup and Maintenance: Assist in
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary