Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
GUESTHOUSE MANAGER - Luxury Tulbagh EstateDate Job Posted: 09-May-2024 Back All by recruiter Email GUESTHOUSE MANAGER - Luxury Tulbagh EstateDate Job Posted:
Back All by recruiter Email Sous Chef - Busy Restaurant - ConstantiaDate Job Posted: 23-Apr-2024Location: Constantia Sous Chef Wanted for Busy Pub-Style
HEAD CHEF: WELL-KNOWN BURGER BAR (TIME OUT MARKET, V&A WATERFRONT) *Priority Position* We are looking for an enthusiastic and energetic Head Chef to spearhead
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
HEAD CHEF: WELL-KNOWN BURGER BAR(TIME OUT MARKET, V&A WATERFRONT)*Priority Position*We are looking for an enthusiastic and energetic Head Chef to spearhead the
ProStaffSelectis recruiting a HEAD CHEF for thishighly successful large-volume signature grill housein the heart of Stellenbosch. We are in search of an
Restaurant/Kitchen Manager - Restaurant and Bar - Cape TownRestaurant/Kitchen Manager - Restaurant and Bar - Cape TownOur client, an Island style restaurant
Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a
Save this job with your existing LinkedIn profile, or create a new one. Save this job with your existing LinkedIn profile, or create a new one. Your job
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Front of House Manager - Busy Restaurant - ConstantiaFront of House Manager - Busy Restaurant - ConstantiaFront of House Manager - Busy Restaurant -
Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring,
RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management:Hiring, training,
RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training,
JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily