Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob DutiesMenu Planning and Development:Design and develop new
Herotel is inviting applications for a Cleaner position with ad hoc reception duties based in Stellenbosch.This person will be reporting to our HR Systems
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:Baking: Prepare a variety of high-quality
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Area/Location:Franschhoek, Cape TownRole Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable service
Area/Location: Franschhoek, Cape Town Role Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Franschhoek, Cape Town Role Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Franschhoek, Cape Town Role Overview: As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS:Matric, Culinary Diploma preferredPreferably +/- 4
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/-
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities: Team Leadership : Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service. Train and mentor
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate