Area/Location:Franschhoek, Cape TownRole Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable service
Area/Location: Franschhoek, Cape Town Role Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Franschhoek, Cape Town Role Overview:As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Franschhoek, Cape Town Role Overview: As a waiter at you will be an ambassador of the estate, ensuring that every guest receives impeccable
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS:Matric, Culinary Diploma preferredPreferably +/- 4
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/-
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities: Team Leadership : Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service. Train and mentor
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and