We are looking for a Restaurant Manager to lead all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent
We are looking to hire a Junior Sous Chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don't
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Location: Stellenbosch, Western Cape Position Overview: Career Recruit is seeking a skilled and passionate Chef de Partie on behalf of one of South Africa's
A property that speaks for itself in the Winelands, has an opportunity for a gifted Snr Sous Chef to join their exceptional team at a bustling and high-end
Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for
Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction.We are looking for
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Back All by recruiter EmailHEAD CHEF - Trendy upmarket 120-seater Restaurant in StellenboschDate Job Posted: 05-Aug-2024Location: StellenboschProStaffSelect is
Senior Sous Chef - Luxury Wine Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment, on behalf of our esteemed client,
Back All by recruiter EmailHEAD CHEF - Trendy upmarket 120-seater Restaurant in StellenboschDate Job Posted: 05-Aug-2024Location: StellenboschProStaffSelect is
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment are currently seeking a Sous Chef to work