Job Description Job Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job DescriptionJob Number: Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work Locations Hampton by Hilton Sandton GraystonCorner W Rd N and
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a
Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge. In this role, you will be
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Executive Chef Hotel - DrakensbergWe are looking for an expert Executive Chef to join our client aswell established and known brand hotelIf you are strong in
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
We are seeking a highly skilled and creative Head Chef to lead our culinary team and deliver an exceptional dining experience to our guests. As the Head Chef,
Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Job Summary: We are looking for a Head Chef to join our team at CoFi Centurion. In this role, you will oversee every aspect of kitchen operations, ensuring the
Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership and revenue optmization to the fore, this
You must create an Indeed account before continuing to the company website to apply.Job DetailsPay: R25 000 a monthJob Type: Part-timeLocationFull Job