Our client is seeking a talented Pastry Chef to join their esteemed 5-star hotel.In this role, you will be responsible for creating and presenting a variety of
JOB PURPOSE A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and
Our client is seeking an experienced receptionist to join their company Job Requirement Education : Grade 12 or NQF level 4 qualification.Qualifications :
Education: Grade 12 or NQF level 4 qualification.Qualifications: Higher National Diploma or National Diploma (advantageous).Experience: 5 years working
Education : Grade 12 or NQF level 4 qualification. Qualifications : Higher National Diploma or National Diploma (advantageous). Experience : 5 years working
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
?? We're Hiring: Food & Beverage Manager ??Location: 5* Luxury Lodge, HoedspruitAre you passionate about food, wine, and creating unforgettable guest
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
About ElectrumElectrum is a leading enterprise payments technology company. We partner with some of South Africa's largest corporations, enabling them to open
About ElectrumElectrum is a leading enterprise payments technology company. We partner with some of South Africa's largest corporations, enabling them to open
(Must have worked in a Lodge or Hotel) The Receptionist at our 5-Star Game Lodge in the Waterberg is a pivotal role focused on providing exceptional guest
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
JOB PURPOSE To provide a safe, friendly and quick and professional food service for Guests at one of the buffet dining areas onboard.KEY RESPONSIBILITIES
Candidate requirements: Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or
Candidate requirements: Relevant Degree or Diploma would be beneficial Overall knowledge in lodge operations essential Impeccable Front of House knowledge The
Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Waiter - Cruise ShipKey Responsibilities:Greet guests and escort them to their tablesPresent menus and make recommendations based on guests' preferencesTake
Position: Shift SupervisorMinimum Experience: 1 yearShift: 2:00 pm - CloseHourly Compensation: $15.50 - $16.00 (annually $40,000 - $42,500)Shift Supervisor's
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
We are currently seeking talented and passionate WAITERS to join the prestigious PAUL POLOFIELDS RESTAURANT(S).Key ResponsibilitiesProvide warm and attentive