Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
F&B Requirements: No formal chef training is required but one needs to be keen and passionate about making food Must have 2-3 years of previous working
The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY
Summary:The Receptionist at our 5-Star Game Lodge in Sabi Sands is a pivotal role focused on providing exceptional guest service. This position requires a
General Manager - Luxury Hotel & Spa - DullstroomDate Job Posted: 10-May-2024 Back All by recruiter Email General Manager - Luxury Hotel & Spa - DullstroomDate
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs
Minimum requirements: Minimum qualification: Matric Must have 3 -5 years experience in a similar roleComputer literate Demonstrated leadership prowess with
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly
Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in