Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Job Description SummaryThe Maintenance Tech (Lead) performs general maintenance work to ensure hotel physical plant quality and safety standards are achieved
WE ARE HIRINGJob Title: Food & Beverage ManagerLocation: Odzala-Kokoua National Park, Republic of Congo - BrazzavilleReports To: Managing Director of
Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position.+ Location: KIPP - 3815 St Bernard Avenue, New Orleans, LA 70122 Note:
FOOD UNIT LEAD (FULL TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a full time FOOD UNIT LEAD position.Location:
About Us: At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a
Location: University of New Orleans + We are hiring immediately for a full time FOOD SERVICE UTILITY position.+ Address: 2000 Lakeshore Drive, New Orleans, LA
Who we are Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA.More than a
Hyatt Centric French Quarter is looking for an experienced Director of Food & Beverage to lead their team!It is an exciting time to join this collaborative
What You Will Do All Lowe's associates deliver quality customer service while maintaining a store that is clean, safe, and stocked with the products customers
Omni Royal Orleans headquartered at 621 St Louis St, New Orleans, LA 70130; phone number: 504-529-5333, is looking to fill 2 Dining Room Attendant/ Busser
Pastry and dessert cooks Calling all passionate pastry aficionados and dessert devotees!Are you ready to embark on a sweet journey with the Ralph Brennan
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Senior Sous Chef.A 4-star hotel in Graskop, Mpumalanga35 rooms, and another 13 rooms opening later this year.2 Restaurants on the property, a function marquee
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year.There are 2 restaurants on the property, a function marquee
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team.The ideal candidate will have a strong background in
Hotel in Graskop is looking for a Senior Sous Chef.To assist the Executive Chef in coordinating and supervising the running of the entire kitchen department
A going concern in the hospitality industry situated close to Malalane, that serves +/- 500 members and their guests ensuring that 5* service and catering
My client in Stellenbosch is looking for a hands-on Head Chef.We are looking for a creative and proficient Head Chef in all aspects of food preparation. Your