Kitchen Training Jobs

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in

Our Company:Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most

Steel City tells stories. We are looking for someone to help tell the story of Steel City at our soon to be pop-up shop at the South Hills Village Mall.We want

Head Cook - Full Time Sessional (2 vacancies) Date Posted: 09/17/2024Req ID: 39744Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St.

Join our dynamic team as a Head Chef and lead the culinary experience at our luxury restaurants and hotels in Cape Town, South Africa. Lead a team of talented

Join our dynamic team as a Head Chef and lead the culinary experience at our luxury restaurants and hotels in Cape Town, South Africa.Lead a team of talented

Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the

Our client in the Midlands is looking for an experienced and qualified Kitchen Manager to organize and run the kitchen with a strong understanding of costing,

Are you a kitchen or interior designer?Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An

Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational

Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and

Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills

Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills

Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork