ProStaffSelectis recruiting a HEAD CHEF for thishighly successful large-volume signature grill housein the heart of Stellenbosch. We are in search of an
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training,
RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management:Hiring, training,
Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring,
Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality
Our client is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the
Our client is seeking a skilled and experienced Senior Sous Chef to join their kitchen brigade. The Senior Sous Chef will play a key role in leading the
Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,
DYNAMIC ASSISTANT RESTAURANT MANAGERESSWe are seeking a dynamic and ambitious Assistant Restaurant Manager to join our team at this iconic venue in Helshoogte
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market relatedSTART DATE :
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large