Kitchen Training

URGENT* IMMEDIATE START** We are seeking a talented Sous Chef to lead our client's trendy restaurant based in Paternoster (Accommodation Included).Requirements

Kendrick Recruitment is currently seeking an experienced and dynamic Hotel General Manager to join the team of a Luxury Hotel based in Dullstroom. Here's an

Job DescriptionJob Number: Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work Locations Hampton by Hilton Sandton GraystonCorner W Rd N and

Job Description Job Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston

Job Opportunity: Kitchen Director – Major Operation in NigeriaLeading 5-Star Hotel | 400+ Rooms | 8 F&B Outlets | 1,500+ Pax Function FacilitiesWe are

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Job Number 24178714Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape

Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge. In this role, you will be

Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus

Job Summary: We are looking for a Head Chef to join our team at CoFi Centurion. In this role, you will oversee every aspect of kitchen operations, ensuring the

Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus

Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership and revenue optmization to the fore, this

Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Head Chef is to be

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of

You must create an Indeed account before continuing to the company website to apply.Job DetailsPay: R25 000 a monthJob Type: Part-timeLocationFull Job

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and