We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including
JOB PURPOSE Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
Calling All Kitchen Designers and Sales Specialists inSomerset West Western Cape!Easylife Kitchens is a professional organization with over 32 years of
Calling All Kitchen Designers and Sales Specialists inTable View Western Cape!Easylife Kitchens is a professional organization with over 32 years of experience
Calling All Kitchen Designers and Sales Specialists inTygervalley Western Cape!Easylife Kitchens is a professional organization with over 32 years of
H Systems is Recruiting for a General worker H Systems is Recruiting for a General workerH Systems is currently Recruiting for a General worker based in Cape
H Systems is Recruiting for a General worker H Systems is Recruiting for a General workerH Systems is currently Recruiting for a General worker based in Cape
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Who we areEdison Stone is a brand house which develops and distributes top brands and products for the kitchen & homeware market in South Africa.Based in Cape
Chef De Partie Baker Cruise Ship Key responsibilities include: Preparing and baking a variety of breads pastries and desserts for our guests Ensuring that all
Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and
Assistant Galley Manager Cruise Ship Key Responsibilities: Assist the Galley Manager in managing the daytoday operations of the galley and kitchen including
Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Job Overview: As a Waiter/Waitress at Anantara Mina Al Arab Ras Al Khaimah Resort you will play a pivotal role in delivering an exceptional dining experience