Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Head Banqueting Chef - Brackenfell / Stellenbosch AreaDate Job Posted: 01-Jul-2024Location: Brackenfell / StellenboschHigh end Estate & Hotel in the
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Assist the Head Chef in maintaining standards and an efficient operation.Satisfying guest's needs and exceeding guest's expectations are your number one
Reference: 9448 MLR Consultant: Michellele RouxJob Description:Customer focusResponsible for original, innovative creative design of a relevant concept for
MINIMUM REQUIREMENTSDegree in Marketing or a related field - or similar degree or qualification2-3 years experience in a relevant environmentGood analytical
A prominent group within the Cape Winelands is looking to employ an Accountant.This group has notable concerns within the Agri, Wine, Hospitality and Property
A prominent group within the Cape Winelands is looking to employ a Bookkeeper or Financial Administrator for a position that has opened up due to growth and an
Key Responsibilities:- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
These jobs were popular with other job seekers Mesh Trade Senior Quantitative Business Analyst (BA) Be an early applicant South Africa Permanent Full Time
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Apply by: 24 June 2024 We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of
HRIS & Process Specialist Salary: Competitive and based on experienceLocation: StellenboschKeywords: HRIS, Process Specialist, Human Resources, Technology,
HRIS & Process SpecialistSalary: Competitive and based on experienceLocation: StellenboschKeywords: HRIS, Process Specialist, Human Resources, Technology,
About our client: A fast-growing finance and technology company operating in Zambia, South Africa, Uganda, and Kenya. They deliver personal lending products
About our client: A fast-growing finance and technology company operating in Zambia, South Africa, Uganda, and Kenya. They deliver personal lending products
My Client, an industry leader in the branding and marketing of citrus fruit, located in Stellenbosch, is looking for a Brand Manager to help expand their