Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Transforming the Future with the Convergence of Simulation and DataPartner Manager, South-AfricaDo you like a challenge, are you a complex thinker who likes to
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS:Matric, Culinary Diploma preferredPreferably +/- 4
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Job Description:Co-ordinate and implement brand strategies aligned with the business's overall goalsAnalyse brand positioning and consumer insights and adapt
Job Description:Co-ordinate and implement brand strategies aligned with the business's overall goalsAnalyse brand positioning and consumer insights and adapt
Key Responsibilities:- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
Key Responsibilities:- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
Key Responsibilities:- Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
Key Responsibilities: - Develop and execute a comprehensive calendar of public programmes and events that align with the hotels brand and appeal to diverse
My Client, an industry leader in the branding and marketing of citrus fruit, located in Stellenbosch, is looking for a Brand Manager to help expand their
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: We're on the lookout for energetic, self-motivated individuals who
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
REQUIREMENTS: Valid SACAP registrationA minimum of 10 to 15 years of experience in architectural design and project management.Proficiency in relevant software
Cape Town City Centre: Senior Mechanical Design EngineerDuties & Responsibilities SENIOR MECHANICAL DESIGN ENGINEER Cape Town Product Development. Details
Purpose The purpose of the network design engineer is to take responsibity for the following three elements: 1st developing technical designs and coordinating