Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Responsibilities:1. Management and training of the lodge staff in line with the Company Standard of Excellence2. Ensure ultimate guest relations in the lodge
RequirementsMatricMinimum 6 + years driving experienceDrivers license must 6 + years old or olderMust be above 30 years old or olderMust be able to read, write
South Africa: It Support Engineer – Tier 2Our client, a prominent outsourcing organization in the BPO sector, is committed to delivering exceptional service
Cape Town City Centre: Mechanical FitterMECHANICAL FITTER – SA STEELWORKS AIRPORT INDUSTRIA – CAPE TOWN SA Steelworks has a position for a qualified,
No less than 3 years experience in mining Fitter trade test non negotiable Competency A will be an added advantage Fit and assemble metal part to fabricate
ResponsibilitiesEnsure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Responsibilities Ensure group compliance with guest experience survey programs Manage customer complaints: tracking and resolution within prescribed timeframes
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
A beautiful 4* family-owned Mountain Game Lodge near Nelspruit is looking a enthusiastic Assistant Management Couple to support the General Managers (Lodge
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to