Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Head Chef is to be
Seeking experienced Packhouse Manager to lead operations, drive efficiency, and ensure quality and compliance in a fast-paced food manufacturing
Candidates should have a minimum of 4 years experience, including at least 2 years as a trainee or assistant manager in a five-star hotel or world-class lodge.
Job Advert Summary ANEW Hotel Witbank islooking for a dynamic Assistant General Manager to join our growing team at our cherished hotel in Mpumalanga, Witbank.
Employer DescriptionLovely lodge situated near Nelspruit.Job DescriptionA beautiful and intimate family-owned 4* mountain nature reserve near Nelspruit is
ANEW Resort Whiteriver is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
Nelspruit Area – Mpumalanga: Our client is looking for a Packhouse Manager to join the team.MINIMUM REQUIREMENTSRelevant qualification in
Job Advert Summary ANEW Hotel Witbank islooking for a dynamic Assistant General Manager to join our growing team at our cherished hotel in Mpumalanga, Witbank.
Seeking experienced Packhouse Manager to oversee operations, improve efficiency, and ensure quality and compliance in a fast-paced food manufacturing
Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Senior Sous
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
We're looking for a passionate and experienced Food & Beverage Manager!Reference: NEL011256-VX-1In this role, you'll be responsible for overseeing all aspects
Safari JOBS is searching for a Patry Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Patry Sous
Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Senior Sous
Hospitality and Outdoor – New Vacancy – Food and Beverage ManagerHotel – WitbankOur client requires the services of a Food and Beverage Manager. The
???Restaurant Manager – Luxury Dining in Hazyview!???Are you passionate about food, service, and luxury dining experiences? A high-end restaurant
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff