Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover received
Management and training of the lodge staff in line with company Standard of ExcellenceEnsure ultimate guest relations in the lodge and that the "at home"
A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly
Hospitality and Outdoor - New Vacancy-F&B ManagerHotel- WitbankRequirementsMatricHospitality Certificate or Hospitality Management Diploma qualification will
Purchasing •Carefully select suppliers by researching their background and credentials. •Negotiate fair terms for inventory agreements, including price,
Requirements Minimum 4 + years driving experience Drivers license must 6 + years old or older Must be above 30 years old or older Must be able to read, write
Vacancy: Packing and Maintenance AdministratorLocation: OgiesRole Description:Responsible to ensure execution of the preventative maintenance plan. Capture job
RequirementsMinimum 4 + years driving experienceDrivers license must 6 + years old or olderMust be above 30 years old or olderMust be able to read, write and
RequirementsMinimum 4 + years driving experienceDrivers license must 6 + years old or olderMust be above 30 years old or olderMust be able to read, write and
Vacancy: Packing and Maintenance Administrator Location: Ogies Role Description: Responsible to ensure execution of the preventative maintenance plan.
Head Chef - 5* Luxury Lodge - Sabi SandsLocation: Nelspruit, South AfricaContract Type: PermanentSalary Range: R30000 to R40000 per monthSynopsis:Are you a
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
Save this job with your existing LinkedIn profile, or create a new one. Save this job with your existing LinkedIn profile, or create a new one. Your job
Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
Requirements: Previous experience in a Restaurant Floor Manager role or similar position. Strong knowledge of restaurant operations, including food and
Food and Beverage Manager (Mpumalanga, Highveld) Details Closing Date 2024/06/02 Reference Number AHR240403-1 Job Title Food and Beverage Manager (Mpumalanga,