Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
VACANCY: Production Manager (FMCG) AREA: Ogies PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS The Production Manager will oversee and manage the
ANEW Hotel Highveld requires the services of a Food and Beverage Manager . The individual will be responsible for creating a good first impression, exceeding
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Purchasing • Carefully select suppliers by researching their background and credentials. • Negotiate fair terms for inventory agreements, including price,
Purchasing •Carefully select suppliers by researching their background and credentials. •Negotiate fair terms for inventory agreements, including price,
Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective
DescriptionGROWING WHAT MATTERS STARTS WITH YOU Corteva Agriscience, the world's first dedicated agriculture start-up, serves to enrich the lives of those who
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No. 1 Fast Food brand! Key Responsibilities:Achieve High
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
VACANCY: Production Manager (FMCG) AREA: Ogies PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS The Production Manager will oversee and manage the
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Requirements:Previous experience in a Restaurant Floor Manager role or similar position.Strong knowledge of restaurant operations, including food and beverage
Sales Manager - AgriculturePosition Purpose StatementTo manage and grow the stable, sustainable, and profitable international sales of products in the regions
Minimum requirements: Grade 12 and higher education Minimum 10 years experience as Production Manager Food safety or similar experience (HACCP, ISO, FSSC)
The purpose of the job is to oversee and manage the manufacturing process from raw material intake to final products, ensuring that quality standards are kept
Requirements: Previous experience in a Restaurant Floor Manager role or similar position. Strong knowledge of restaurant operations, including food and