Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
As theBanquetChef, you will be responsible for overseeing all aspects of food preparation and delivery for large-scale events and banquets. You will work
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
A Wine Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Executive SOUS Chef needed Large Corporate Client based in Cape Town.As per the Clients Employment Equity quotas - the position is only open to candidates of
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Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have
Restaurant in Kloof street in Cape Town is looking for a New Head ChefPrevious experince as a head chef advantagious, position is well suited for a sous or
Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Job Number 24102986Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre. Job Duties & Requirements: Strong leadership qualities needed