Management Sous Chef

Sous Chef available with new modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required

Requirements:Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting.Strong culinary skills and a passion for high-quality, locally

Candidate requirements:At least 3+ years of Sous Chef experience in a 5* environment (essential)Formal Culinary Qualifications (essential)Must be friendly,

Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge

Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual to join our

Executive Chef – Leading Hotel - Durban Salary: R35,000 - R40,000 per month Start Date: December 2024 Location: Durban, KwaZulu-NatalSynopsisA premier Durban

Our client in Durban is looking for a talented Executive Chef to join their renowned culinary team and oversee all aspects of kitchen operations. The

JOB PURPOSE  Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about

KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with

Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a

Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring

Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required

KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen

Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment