We are looking for a dynamic, innovative and hardworking Estate Manager who has strong leadership abilities, as well as excellent planning and communication
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
InteliGro, with regional offices in Stellenbosch, Wellington and Viljoenskroon, offers growers integrated crop solutions which include crop protection, plant
InteliGro, with regional offices in Stellenbosch, Wellington and Viljoenskroon, offers growers integrated crop solutions which include crop protection, plant
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
InteliGro, with regional offices in Stellenbosch, Wellington and Viljoenskroon, offers growers integrated crop solutions which include crop protection, plant
InteliGro, with regional offices in Stellenbosch, Wellington and Viljoenskroon, offers growers integrated crop solutions which include crop protection, plant
InteliGro, with regional offices in Stellenbosch, Wellington and Viljoenskroon, offers growers integrated crop solutions which include crop protection, plant
InteliGro, with regional offices in Stellenbosch, Wellington and Viljoenskroon, offers growers integrated crop solutions which include crop protection, plant
InteliGro, with regional offices in Stellenbosch, Wellington and Viljoenskroon, offers growers integrated crop solutions which include crop protection, plant
LACTALIS SOUTH AFRICA IS THE NEW NAME FOR PARMALAT SOUTH AFRICA Sustainability Manager Details Closing Date 2024/01/31 Reference Number PAR231113-3 Job Title
The Head Chef is responsible for developing, implementing and monitoring the annual plans for kitchen and Stewarding operations. This includes assisting with