Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive knowledge of food and beverage itemsMinimum 3 Years experience in a management
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work
Key Responsibilities: Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as
Key Responsibilities: Oversee all hotel operations, ensuring high standards of service across all departments. Manage budgets, operational costs, and resources
Key responsibilities include leading department heads, conducting performance evaluations, and managing staffing levels. Financial duties involve budgeting and
Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the
Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Our client is seeking a hands-on Stores Manager to oversee all aspects of their inventory and logistics at their prestigious 5-star hotel in Polokwane.The
We are seeking an experienced Operations Manager to oversee hotel operations, ensuring exceptional guest satisfaction and operational efficiency.This role
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest