Candidate Requirements:At least 3+ years experience working and managing a 5* lodge, hotel or resortA Bachelor's Degree in Hospitality Management or a similar
We are seeking an Assistant Maintenance Manager to join our team, embodying this spirit while ensuring a secure and comfortable environment for our guests by
Job Responsibilities:Leadership & Management: Oversee and manage the entire housekeeping department, ensuring all areas of the hotel are impeccably clean,
Assistant Food and Beverage Manager – Fine DiningOur Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria.Duties
Assistant Food and Beverage Manager – Fine DiningOur Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria.Duties
Education, Experience, and Licensing Requirements:Minimum Matric CertificateDegree in Hospitality Management, Business Administration, or a related field is
Learning & Change ManagerReference: JHB001834-Chris-2We are urgently looking to fill a position of a Learning & Change Manager for one of our premier clients
Job Description• Actively seek and secure new global business within designated markets• Meet divisional sales targets and boost revenue
Youth Tour ConsultantDescription:If you are a dynamic individual with a passion for working with youth, then this exciting opportunity is perfect for
Business Development & Contracting SpecialistDescription• Calculating existing series, groups, and packages to meet deadlines and expectations•
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Educations, Experience and Licensing Requirements:* Minimum Matric certificate* Degree in Hospitality management, business administration or a related field*
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Key Responsibilities:Provide strategic direction and vision for the lodge, aligning operations with company objectives.Oversee daily operations, including
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
The Chief Engineer will oversee all aspects of the hotel's engineering and maintenance operations, ensuring the efficient operation, maintenance, and repair of
Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years of
Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising