Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Job Description - Night Manager (HOT0AYX0)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Night Manager
Key Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform efficient and accurate check-in and check-out
Prepare and manage annual maintenance budgets, covering machinery purchases, CAPEX items, and labor Source competitive quotes from trusted suppliers and build
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Key Responsibilities: Guest Relations: Create unforgettable guest experiences by ensuring every visitor receives attentive, personalized service and enjoys the
What Youll Do:Oversee all front office operations, ensuring seamless and exceptional service delivery.Lead, inspire, and empower a talented team to create
Key Responsibilities:Manage and coordinate housekeeping operations to maintain high standards of cleanliness and hygiene.Train, supervise, and motivate
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
About the Role:Are you skilled in delivering exceptional guest service, proficient in managing diverse responsibilities within the dynamic hospitality sector,
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Finance Officer for Travel GroupCape Town, Western CapeR15 000 – R25 000 a month - Full-time Cape Town, Western Cape R15 000 – R25 000 a monthJob