Operations Kitchen Manager Gauteng Jobs

Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma or qualification or higher. 10 15 Years of Multidisciplinary roles: Strong

Minimum RequirementCulinary Arts, Hotel Management or any other relevant diploma or qualification or higher.10 15 Years of Multidisciplinary roles:Strong

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

These jobs were popular with other job seekersSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria). My

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal

Large 4* property is seeking a skilled Sous Chef with strong capabilities and appropriate work experience to join its dynamic team.Exciting opportunity for a

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal

Job Number 24060359 Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP

An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations

Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to

An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations

Job Number 24039743 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,

Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8+ years F&B management experience will be considered. Person will be

Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8+ years F&B management experience will be considered. Person will be

Render valet skills as and when required, packing suitcases, concierge etc.Render personal assistant services as and when required.Render host/hostess services