The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
We are a well-established wine farm in Franschhoek in search of a baker/pastry chef. 2 years of experience in the industry is required. Your own transport
Luxury Hotel and Wedding Venue situated in the Cape Winelands area required a Head of Pastry and Bakery.Formal Culinary Qualifications preferred.Addition
Luxury Hotel and Wedding Venue situated in the Cape Winelands area required a Head of Pastry and Bakery.Formal Culinary Qualifications preferred.Addition
Our client, a high end estate in the Boland area of Western Cape with two restaurants and extensive event space are looking for an experienced Pastry Chef. We
SENIOR PASTRY CHEF VACANCYWe are looking for a creative senior pastry chef tbe responsible for crafting delicious desserts and confectionery, designing
SENIOR PASTRY CHEF VACANCYWe are looking for a creative senior pastry chef to be responsible for crafting delicious desserts and confectionery, designing
SENIOR PASTRY CHEF VACANCYWe are looking for a creative senior pastry chef to be responsible for crafting delicious desserts and confectionery, designing
Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
About the position Our client a 5-start hostel based in the Helderberg area of Cape Town close to somerset west, is recruiting for a Senior Pastry Chef to
SUMMARY: Our client a 5-start hostel based in the Helderberg area of Cape Town close to somerset west, is recruiting for a Senior Pastry Chef to start soonest.
Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Chef Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests
We are seeking a highly skilled and experienced Head Pastry Chef/Baker to join our 5* restaurant. The ideal candidate must excel in high-pressure environments,
A popular & busy 4* Hotel within the region seeks a Pastry Sous Chef to manage this department alongside the Executive Chef.We are seeking an experienced and
A popular & busy 4* Hotel within the region seeks a Pastry Sous Chef to manage this department alongside the Executive Chef. We are seeking an experienced and