Our client is seeking to appoint a passionate and skilled Pastry Chef de Partie to join the team based at their artisanal bakery in Ndabeni, Cape Town. The
Requirements: 2-3 years of previous pastry chef experience in a hotel environment Cooking and hygiene qualifications (beneficial) Certificate in culinary arts,
Requirements:2-3 years of previous pastry chef experience in a hotel environmentCooking and hygiene qualifications (beneficial)Certificate in culinary arts,
Requirements:2-3 years of previous pastry chef experience in a hotel environmentCooking and hygiene qualifications (beneficial)Certificate in culinary arts,
Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Chef Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef.You should be passionate about baking and be inspired to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef. You should be passionate about baking and be inspired to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef. You should be passionate about baking and be inspired to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef.You should be passionate about baking and be inspired to
Pastry Chef Responsibilities:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Chef Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Requirements- Culinary/Pastry Diploma (Newly graduated chef) - Cooking and Hygiene qualifications (Beneficial) - Certificate in culinary arts, pastry-making,
Pastry Chef Responsibilities:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Requirements- Culinary/Pastry Diploma (Newly graduated chef) - Cooking and Hygiene qualifications (Beneficial) - Certificate in culinary arts, pastry-making,
As a dedicated and hard-working Pastry Chef who has a passion for your trade, this position offers excellent working conditions. As it is a day trade 5*
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry inta modern aspirational industry once again. We believe that the
Pastry Chef/Baker Hyatt Regency Cape Town ZA - Cape TownCatering/Event PlanningAdministrativeFull-timeReq ID: CAP000103LocalSummaryAs a Pastry Chef, you are
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the