We are recruiting for a Juniour Pastry Chef to carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art
Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art
Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food
Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry
Demi Chef De partie pastry , 4 star hotel southern Subs Cape Town4 star hotel is looking for Demi CDP to join team, candidate will have 1-2 years exp with in
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Synopsis:Join an esteemed luxury hotel in Cape Town as an Executive Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail
A busy Hotel in Sea Point, Cape Town is seeking a Pastry Chef de Partie to prepare, cook and serve pastry and desserts as ordered by and for the guests.Main
Chef De partie pastry , 4 star hotel southern Subs Cape Town4 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel
Vacancy: Head Chef – Cape Town, Western CapeOur Client, a leader in Hospitality Industry, seeks to appoint an experienced Head Chef. Applicants need to
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We