Requirements:Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.Culinary degree or relevant pastry certification.A passion for
Job Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary
Minimum Requirements: · Matriculation certificate (or the equivalent) · Either Culinary Arts, Catering management or Food Service Management diploma ·
Do you crave the taste of success? Say Yes I Can! because we're looking for foodies just like you! We stand out as a team and make memorable moments for our
Pastry Chef Durban Umchlanga 5 star hotel seeks skilled pastry chef with 7-8 years pastry exp, chef will be well suited to run pastry kitchen and specialize in
Sales Promoter SA - Durban Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the
Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will
We're seeking an experienced Pastry Chef comfortable with producing patisserie products and desserts. Salary dependent on experience.
Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry inta modern aspirational industry once again. We believe that the
Job Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary