This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Pastry Sous Chef, Other, Cape Town. Company Protea HoBreakwater Lodge. Summary:Exhibits creative baking and decorating talents by personally performing tasks
Pastry Sous Chef, Other, Cape Town. Company Name: Protea Hotel Breakwater Lodge. Job Summary: Exhibits creative baking and decorating talents by personally
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
SUMMARY: Exhibits creative baking and decorating talents by personally performing tasks. POSITION INFO: JOB SUMMARY Exhibits creative baking and decorating
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries