PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) Are you passionate about creating delectable pastries, and baked goods?
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes
Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on
Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on
Our client based in Cape Town CBD, is seeking a Pastry Chef to join their team.The ideal candidate would be responsible for day-to-day tasks associated with
JOB PURPOSE Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by
JOB PURPOSE Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert offerings to new
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
Job Description: Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries, desserts, and baked goods according to