FANTASTIC VISA SPONSORSHIP OPPORTUNITY TO JOIN A GROWING COMPANY, BE PART OF A LARGE, MOTIVATED INTERNATIONAL TEAM IN A HIGHLY MOTIVATED WORKING ENVIRONMENT IN
SENIOR PASTRY CHEF VACANCYWe are looking for a creative senior pastry chef to be responsible for crafting delicious desserts and confectionery, designing
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
FANTASTIC VISA SPONSORSHIP OPPORTUNITY TO JOIN A GROWING COMPANY, BE PART OF A LARGE, MOTIVATED INTERNATIONAL TEAM IN A HIGHLY MOTIVATED WORKING ENVIRONMENT IN
SENIOR PASTRY CHEF VACANCYWe are looking for a creative senior pastry chef to be responsible for crafting delicious desserts and confectionery, designing
Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking,
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions.
Employer Description Eastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions. Job Description Head Chef, Sous Chefs and Pastry Chefs, its
The Head Baker at The Silo Hotel takes responsibility for running the Pastry section of the hotel at night - preparing breads, pastries, etc to meet our guests