JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Pastry Sous Chef, based in Garden, Cape Town. POSITION INFO: The Capital Hotels stands for
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Pastry Chef de Partie | Dubai | Luxury HotelOur client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an
Pastry Sous Chef | Dubai | Luxury HotelOur esteemed client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Pastry Chef de Partie | Dubai | Luxury HotelOur client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an
Pastry Sous Chef | Dubai | Luxury HotelOur esteemed client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking,
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking,
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Pastry Sous Chef, based in Garden, Cape Town. POSITION INFO: The Capital Hotels stands for
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Hospitality and Outdoor - New Vacancy - Pastry Chef Wedding and Dining Venue- CeresRequirements3 years previous senior pastry chef experience in a 4/5-star
Hospitality and Outdoor - Apply Now - Chef De Parti/Sous Chef 5* Hotel–Kouga-Eastern Cape Requirements2-3 Years previous experience in a 5-star Hotel
Our client, a high end estate in the Boland area of Western Cape with two restaurants and extensive event space are looking for an experienced Pastry Chef. We
Hospitality and Outdoor - New Vacancy - Pastry Chef Wedding and Dining Venue- CeresRequirements3 years previous senior pastry chef experience in a 4/5-star
Hospitality and Outdoor – Apply Now-Bakery/Pastry Chef Scotland – Edinburgh – Upmarket Bakery Requirements3 years' experience in specific field
Hospitality and Outdoor - Apply Now - Chef De Parti/Sous Chef 5* Hotel–Kouga-Eastern Cape Requirements2-3 Years previous experience in a 5-star Hotel
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet
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