Pastry Chef Job

Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use

Our client is seeking to appoint a passionate and skilled Pastry Chef de Partie to join the team based at their artisanal bakery in Ndabeni, Cape Town. The

Requirements:•Good communication skills/Able to converse well•A quick learner•Must be able to work shifts•Must have a suitable qualification in

??JD Specialized Recruitmentis partnering with an ultra-luxury 5* Lodge in the Northern Cape, who are currently looking for a highly creativeHEAD PASTRY CHEFto

Purpose of the JobThe primary objective of this position is to contribute to the development of various categories within the Fresh Foods department, including

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania

Our client between Worcester and Ceres is looking for Chef de Parties. Requirements:Matric with relevant experienceExperience in the following:Good

Chef Fine Dining, Gourmet & Basic Pastry - Balfour Mpumalanga - R17 000 – R20 000 + Accommodation –PERM Well established 5-star Boutique Lodge seeking

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high

Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high

Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high

Candidate requirements;Must have at least three years in a similar positionMust have an outstanding Pastry PortfolioMust have a full understanding of kitchen

KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the

Join Our Culinary Delight Team! Pastry Chef Wanted! Are you a passionate and skilled pastry chef with a flair for creating delectable desserts that tantalize