Pastry Chef Luxury Jobs

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We

Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive

Employer DescriptionA 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province.Job DescriptionOur client is seeking a talented

Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a

Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a

5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and

Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment.Experience

Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience

Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience

Hospitality and Outdoor – New vacancy – Sous Chef – 5* luxury safari lodge – Timbavati – Hoedspruit, Limpopo Requirements: Minimum 3 years of formal

5* Luxury Lodge close to Hoedspruit looking for a Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and

As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the

Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Luxury Restaurant Group is looking to hire a passionate and creative Executive Pastry Chef. Requirements: Grade 12 with pastry qualification 4+ years

HEAD PASTRY CHEF - KWAZULU NATAL, SOUTH AFRICA A luxury five star hotel in KZN is seeking a Head Pastry Chef. They are seeking someone with exceptional skills

Luxury restaurant group seeks to hire a suitably qualified and experienced Pastry Sous Chef. Requirements: Culinary qualification Stable track record with