Sous Chef Sea PointUpmarket casual restaurant seeks skilled hard working sous chef to join teamCandidate will be passionate about cookery, have contactble
Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve
Position: Senior Sous ChefLocation:Private Luxury Lodge, HoedspruitSalary: Depending on Experience + BenefitsWe are seeking a passionate and dedicated Senior
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities: Designing and executing dessert menus in line with lodge standards and guest preferences. Baking and preparing a diverse range of
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food
We are seeking a skilled Pastry Chef de Partie to join our culinary team at a prestigious 5-star game lodge. The Pastry CDP will work under the guidance of the
VACANT POSITION – Halaal CDP / Pastry Chef Misty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef. The
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chefin the planning, cooking, and presentation of
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chefin the planning, cooking, and presentation of
Job Description Our client seeks a strong Pastry Chef who loves baking and producing quality bakes, desserts, and loaves. The establishment prides itself on
Job DescriptionOur client seeks a strong Pastry Chef who loves baking and producing quality bakes, desserts, and loaves. The establishment prides itself on its
Qualifications:Educational Requirements:Diploma or degree in Pastry Arts, Culinary Arts, or a related field from a recognized culinary school.Additional
Menu Planning and Development: Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience. Designing
This position is responsible for creating the best culinary experience for the guests, offering them outstanding service through the preparation of a large
This position is responsible for creating the best culinary experience for the guests, offering them outstanding service through the preparation of a large