Cape Town City Centre: 1X Cape Town Sales Specialist: On The-Road Sales Consultant Urgently Needed For A Busy Nail Tech Product House Date Date 2024-06-19
Cape Town City Centre: 1X Cape Town Sales Specialist: On The-Road Sales Consultant Urgently Needed For A Busy Nail Tech Product House Date Date 2024-06-19
Date Date 2024-07-12 Job Title THIS POSITION REQUIRES FRANCHISED MOTOR DEALERSHIP EXPERIENCE A large and popular automotive company is looking for a Car
Group development pastry chef KuwaitGroup development pastry chef Kuwait, large restaurant group with endless opertunuty for career development is looking for
Key Responsibilities: Designing and executing dessert menus in line with lodge standards and guest preferences. Baking and preparing a diverse range of
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
Menu Planning and Development:Collaborating with the lodge's culinary team to create dessert menus that complement the overall dining experience.Designing
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Safari Lodge – North WestRequirements:Minimum 3 years of formal culinary experience in 5*
Cape Town City Centre: 1X Cape Town Sales Specialist: On The-Road Sales Consultant Urgently Needed For A Busy Nail Tech Product House Date Date 2024-06-19 Job
Employer Description A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape. Job Description Our
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Diploma or degree is advantageous Must have very strong Pastry skills
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 05-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate