As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.Responsibilities:Baking: Prepare a variety of high-quality baked
Hospitality and Outdoor - New Vacancy - Pastry Chef Our client is looking for local candidates (Hoedspruit, Acornhoek, Bushbuck Ridge etc), with previous
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Looking for CDP's with experience in Pastry, Baking and Cold Section. Job Duties & Requirements: Good technical abilities and understanding of the principles
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre. Job Duties & Requirements: Strong leadership qualities needed
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to
Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve
Hospitality and Outdoor - New Vacancy - Pastry Chef Our client is looking for local candidates (Hoedspruit, Acornhoek, Bushbuck Ridge etc), with previous
Culinary Education: Formal culinary training from a recognized culinary institution is preferred. Experience: Proven experience working as a Pastry Sous Chef
Culinary Education: Formal culinary training from a recognized culinary institution is preferred.Experience: Proven experience working as a Pastry Sous Chef or
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionJoinus at Accor,wherelife pulseswithpassion!As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands,
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:Good technical abilities and understanding of the principles of
Company DescriptionAbout us: Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxuryaccommodation, world-class
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and