Key Responsibilities:Create and prepare a wide range of desserts, pastries, and baked goods.Develop new recipes and innovative pastry techniques.Ensure
Key Responsibilities: Create and prepare a wide range of desserts, pastries, and baked goods. Develop new recipes and innovative pastry techniques. Ensure
We are seeking a skilled and passionate Pastry Chef de Partie (CDP) to join our culinary team at our prestigious 5-star game lodge.As a Pastry CDP, you will be
Key Responsibilities:Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
Singita is recruiting for a Group Roaming Pastry Chef to join the team. The successful candidate will report directly into the Group Executive Chef - based in
Pastry Senior CDPLuxury Hotel Industry - Cape TownMarket related + benefitsA very exciting opportunity as Pastry Senior CDP has become available with the
Job descriptionMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent needs to have at least 5
A successful specialist confectionery business requires an Operations / General Manager to manage the people, products, processes and output of the entire
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
We are seeking a talented and creative Pastry Chef to join our culinary team.The Pastry Chef will be responsible for preparing and presenting a wide range of
The Twelve Apostles Hotel and SpaDemi Pastry Chef De PartieJob Summary:This position requires a technically focused, task orientated person who can work at
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Singita is recruiting for a Group Roaming Pastry Chef to join the team. The successful candidate will report directly into the Group Executive Chef - based in
Chef to travel and work.Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team!The ideal candidate will
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:Baking: Prepare a variety of high-quality
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the