Pastry Chef

Employer Description A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern

As a Pastry Chef, you will be responsible for creating delicious and visually appealing pastries and desserts that complement our culinary offerings. The ideal

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level

We only accept.doc,.docx,.pdf, and.odtfiles Apply for this vacancy: Regional Sales Manager (North Scotland) (#1436254-NJ1043) Apply for this vacancy: Regional

Job Overview: Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert

Overview My client a 5*Star Safari Lodge within the Greater Kruger National Park is urgently recruiting for a Head of Pastry . Remuneration Structure: Highly

Requirements: Applicants should have at least 3 years of formal culinary experience Proven experience as a pastry chef with a strong background in a leadership

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership

Chef de Partie Pastry needed for a restaurant Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food

Candidate requirements; Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full

Candidate requirements; Must have at least three years in a similar, luxury lodge kitchen Must have an outstanding Pastry Portfolio Must have a full

Candidate requirements;Must have at least three years in a similar, luxury lodge kitchenMust have an outstanding Pastry PortfolioMust have a full understanding

Requirements: Applicants should have at least 3 years of formal culinary experience Proven experience as apastry chef with a strong background in a leadership

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

Live In Senior Sous Chef position available for a busy award-winning family beach resort on the Wild Coast, Eastern Cape Primary Objective Assisting the

Duties and Responsibilities include but not limited to: - Full management of the kitchen - Staffing - training, motivating, upskilling, rosters, disciplinary

Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon