Pastry Chef

Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and

We are currently looking for a Pastry Chef De Partie to be responsible for monitoring the quality of the unit , service and making sure that the unit perform

Ideally situated on the scenic route from Worcester to Ceres this ultra modern boutique hotel, wedding estate, and elegant Terrace Restaurant offers an

Development Executive pastry and bakery Chef Kuwait Large restaurant group Kuwait, seeks skilled pastry chef with bakery knowledge. Chef will assist in

Development Executive pastry and bakery Chef Kuwait Large restaurant group Kuwait, seeks skilled pastry chef with bakery knowledge. Chef will assist in

Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great

Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties

Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior or Pastry Sous Chef to join their culinary team and help in creating memorable dining

To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry

We currently have an exciting opportunity for a Chef de Partie (CDP) to join our team. The ideal candidate should possess a well-rounded culinary skill set,

5* Luxury Lodge close to Hoedspruit looking for a Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and

ANEW Hotel Centurion is looking for a Commis Chef to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a

Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Game lodge – Bela Bela, Limpopo Requirements: Minimum 3 years of formal culinary experience

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed

At least 2-3 years of pastry experience Must have a pastry qualification Must be proactive, diligent and positive Must work to the highest standard in hygiene