Job Number 23168883 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 23169511 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Hoseki is looking for a professional Pastry Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Pastry Sous Chef - Hotel - Cape Town Description The Pastry Sous Chef is responsible for the efficient running of the Pastry section in the hotel. The food
Pastry Chef Responsibilities:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Chef Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring
This Trip Advisor Award Winning Eatery and 110 seater Artisan Bistro & Restaurant in the heart of Stellenbosch offers upmarket dining 7 days a week with an a
This magnificent wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Terrace Restaurant and Modern Themed Italian al
Exciting opportunity for an experienced and qualified Pastry Sous Chef to join the team at a 5* Property in Helderberg. MINIMUM EXPERIENCE AND QUALIFICATION
Luxury restaurant group seeks to hire a suitably qualified and experienced Pastry Sous Chef. Requirements: Culinary qualification Stable track record with
A busy and successful restaurant, incorporating a bakery and situated on a Wine Farm in the Stellenbosch area is searching for a qualified and experienced
Pastry Chef Responsibilities:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Sous Chef - Hotel - Cape Town Description The Pastry Sous Chef is responsible for the efficient running of the Pastry section in the hotel. The food
Job description A Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef. Description The Pastry Sous Chef is responsible for
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Vacancy Details Employer:Important Company cc A distinguished 5-star Hotel in the Helderberg area urgently requires a skilled Sous Pastry Chef to join their
Pastry Chef/Baker Hyatt Regency Cape Town ZA - Cape TownCatering/Event PlanningAdministrativeFull-timeReq ID: CAP000103LocalSummaryAs a Pastry Chef, you are