The Gorge is a 5- Tar owner run boutique lodge situated in the OribiGorge on the Natal South Coast. The Lodge consists of 8 rooms, so maximum 16Taying guests.
Vacancy Details Employer:Important Company cc A distinguished 5-star Hotel in the Helderberg area urgently requires a skilled Sous Pastry Chef to join their
The Gorge is a 5-star owner run boutique lodge situated in the Oribi Gorge on the Natal South Coast. The Lodge consists of 8 rooms, so maximum 16 staying
This Trip Advisor Award Winning Eatery and seater Artisan Bistro & Restaurant in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la
This Trip Advisor Award Winning Eatery and 110 seater Artisan Bistro & Restaurant in the heart of Stellenbosch offers upmarket dining 7 days a week with an a
Pastry Sous Chef – 5* Luxury Hotel in Papua New GuineaSalary Package: AUD apply below p.a - Single Relocation + Full Expat Benefits An amazing opportunity
Assist the Head Pastry Chef to manage this pressurised & busy department for both the Hotel & Estate to prepare a variety of desserts, pastries or other sweet
This Trip Advisor Award Winning Eatery and 110 seater Artisan Bistro & Restaurant in the heart of Stellenbosch offers upmarket dining 7 days a week with an a
Ideally situated on the scenic route from Worcester to Ceres this ultra modern wedding estate, boutique hotel and architecturally styled Bistro offers an
Assist the Head Pastry Chef to manage this pressurised & busy department for both the Hotel & Estate to prepare a variety of desserts, pastries or other sweet
Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or
Due for opening in December , this ULTRA modern luxury 5-star Hotel is situated in the vibrant West Bay and Diplomatic Area of Doha's emerging skyline and
Due for opening in December 2023, this ULTRA modern luxury 5-star Hotel is situated in the vibrant West Bay and Diplomatic Area of Doha's emerging skyline and
Pastry Sous Chef - Hotel - Cape Town DescriptionThe Pastry Sous Chef is responsible for the efficient running of the Pastry section in the hotel. The food
Duties and Responsibilies:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the
This magnificent wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Terrace Restaurant and Modern Themed Italian al
JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great
JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
Pastry Sous Chef | Dubai | Luxury HotelOur esteemed client is a luxurious 5- Tar hotel nestled within a resort in Dubai. Here, guests are presented with an