ARRCS are currently sourcing a qualified and experienced Chef to support the planning, preparation, handling, and storage of our residents' meals at Flynn
VACANT POSITION – Halaal CDP / Pastry Chef Misty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef. The
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Sous ChefWe are looking for an experienced Sous Chef to join our dynamic team. If you are dedicated, steady, passionate about food, are team-oriented, and take
Sous ChefWe are looking for an experienced Sous Chef to join our dynamic team. If you are dedicated, steady, passionate about food, are team-oriented, and take
Newlands: Head Of Accommodation & EventsAt The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are
Head Chef | Hluhluwe | Luxury LodgeWe are seeking a passionate and experienced HEAD CHEF to join the culinary team of this luxurious forest lodge. Nestled
This is a full-time on-site role based in Sea Point for a Head Chef.The Head Chef will be responsible for managing and overseeing an open kitchen and ensuring
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to
Sous ChefWe are looking for an experienced Sous Chef to join our dynamic team. If you are dedicated, steady, passionate about food ,are team orientated and
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.PREQUIREMENTS:Matric, Culinary Diploma preferredPreferably +/- 4
EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P REQUIREMENTS: Matric, Culinary Diploma preferred Preferably
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
Head Chef - Luxury Lodge - MkuzeSynopsis:A luxury lodge in Mkuze is seeking an experienced and passionate Head Chef. If you are a culinary expert with a flair
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are